Chocolate, the Gift That Practically Never Fails to Succeed!

By [http://ezinearticles.com/?expert=Tom_Peter_Adams]Tom Peter Adams
It becomes difficult to get a more generally preferred snack, than chocolate. Young or old, basic or stylish, the large selection of chocolates fascinate equally significant a variety of people. Because of the Amazing capability to deliver delectable joy, chocolate gifts can be a no-fail method in order to strengthen anyone's time.
Decedent and delicious, cocoa-inspired enjoyment will place a grin upon any person face. A wonderful way to express 'Many thanks,' 'Best wishes,' or anything in the middle, this tasty suprise will send an enjoyable personal message. Considering the variety of patterns, colors in addition to ideas available, just about anyone's character may be demonstrated in a loving way. Essentially the most superior palette understand why high quality extravagance, and the easy palette can at the same time.
Partners will be able to experience the flavour of romance, by using this best aphrodisiac as the most tasty method to declare 'I love you.' Special feelings translate effectively when delivered by means of delectable enticement. Very good wine can be a yummy accompany to the candy-kiss. Breaks merely could not turn out to be complete without having this specific sweet treat. Important in many puddings, as well as a favorite which usually hardly ever does not work out, it is a required staple regarding events and gatherings. Popular for cupcakes, biscuits, ice creams, and lovely small appetizers. Meant for supreme indulgence it can also be dissolved and then flow openly in a fountain, an ideal dip for fresh strawberries, bananas, cherries in addition to berries.
This decadent super food contains a wide range of fans, and equally as broad, is normally the wide array of sweets as well as presents made of it. Typically working as a structure just for other delectable sweets, this particular prominent food can often be teamed along with a number of nuts, caramel, mint, vanilla flavoring, peanut butter, dried fruit, salty snacks, and even popcorn. This list connected with complimenting components continues. Simply mold-able this sweet treat may take shape to match any kind of concept. From elaborate to basic, innocent as well as naughty, there basically isn't a more functional element. Dark, white or milk, every single flavor features it's individual distinctive tastes.
Show your own admiration, and develop delight with the treat which simply cannot fail. Family, partners, friends, co-workers, and just about anyone else, will surely appreciate the delicious sentiment. Individualize the selection to satisfy the preference of the individual, with so much choice it's a straightforward task. Whether its a package of candy varieties, a themed-out tasty giftbox, or any other creamy delight, a grin will be ready upon the opposite end of your present. An indulgent gift will definitely be kept in mind as well as loved, and the purpose for contentment, without doubt can be accomplished.
Chocolate is really a successful method to enhance your senses. A vast selection of chocolates create a fairly easy suit for just about any occasion, or just about anyone. Chocolate gifts tend to be an all-around joy that are sure to bring delight and also joy.
Amelie Chocolat provide the very best chocolate related gifts for all occasions. To see how we can help you please visit our website at http://www.ameliechocolat.co.uk/
Article Source: [http://EzineArticles.com/?Chocolate,-the-Gift-That-Practically-Never-Fails-to-Succeed!&id=6461730] Chocolate, the Gift That Practically Never Fails to Succeed!

Recipes for Making Your Own Delicious Chocolate Candies

By [http://ezinearticles.com/?expert=Linda_Carol_Wilson]Linda Carol Wilson
Impress your family and friends with homemade candies. With everything from Peppermint Bark to No-Fail Dark Chocolate Fudge, these candies are easy and delicious. And thinking ahead to the holidays, try these recipes now and decide which will be your go-to holiday candy recipes. The Peppermint Bark is a tasty year-round candy but would be an especially good holiday candy and gift. The Marshmallow Truffles are so easy and fun to let the kids roll in colored candies to decorate. Change the colors of the decorative candies to represent whatever holiday is being celebrated. For the fudge lovers, this is one of the easiest, tastiest recipes.
PEPPERMINT CANDY MARBLE BARK CANDY
6 squares semi-sweet baking chocolate
6 squares white baking chocolate
1 cup crushed peppermint candies* (about 50 round peppermint candies)
Put semi-sweet baking chocolate in a microwave proof bowl. Microwave on high for 2 minutes or until almost melted, stirring after a minute. Stir to melt completely.
Repeat the above process with the white baking chocolate.
Stir 1/2 cup of the crushed peppermint candy into each bowl.
Line a cookie sheet that has sides with waxed paper. Alternately spoon the two bowls of chocolates onto the waxed paper. With a butter knife, swirl chocolates together to create a marble effect. Refrigerate 1 hour or until firm. Break into pieces.
This makes about 1 pound of candy.
*To crush peppermint candies, place candies in a zip-top plastic bag. Crush with a rolling pin or meat mallet. Or you could process in a food processor using pulsing action.
SO EASY MARSHMALLOW TRUFFLES
1 pkg (10-oz) large marshmallows
1 pkg (12-oz) chocolate chips
toasted coconut
various decorative candies (from the cake decorating section)
Arrange the marshmallows on a cookie sheet; freeze for 15 minutes.
Put chocolate chips in a small microwave safe bowl and cook in microwave for about 2 1/2 minutes or until melted. Stir every minute.
Remove marshmallows from freezer and using a wooden skewer dip each marshmallow in the chocolate mixture until the marshmallow is completely coated. Remove the skewer.
Have some toasted coconut in a small bowl, some decorative candies in other small bowls. Roll each chocolate coated marshmallow in one of the bowl to coat. Use a fork to transfer the coated marshmallow to a waxed paper lined cookie sheet or trays. Chill or keep in a cool and dry place.
Yield: 3 to 3 1/2 dozen truffles
NO-FAIL DARK CHOCOLATE FUDGE
1 can (14-oz)Sweetened condensed milk
3 cups semi-sweet chocolate chips
dash of salt, optional
1 cup chopped pecans
1 1/2 tsp vanilla extract
In a heavy saucepan melt the chocolate chips with the sweetened condensed milk and salt, over low heat. Remove from the heat and stir in the pecans and vanilla extract. Spread the candy into an aluminum foil lined 8-inch square pan. Chill until firm, approximately 2 hours. Turn the fudge out onto a cutting surface, peel off the foil and cut into squares. Cover loosely and store at room temperature.
Yield: Approximately 2 lbs
Enjoy!
For more of Linda's dessert recipes visit her blog at http://ladybugssweettreats.blogspot.com/
For her diabetic dessert recipes visit her at http://diabeticenjoyingfood.blogspot.com/
Article Source: [http://EzineArticles.com/?Recipes-for-Making-Your-Own-Delicious-Chocolate-Candies&id=6477347] Recipes for Making Your Own Delicious Chocolate Candies

How to Keep Chocolate at Its Best

By [http://ezinearticles.com/?expert=Spencer_Samaroo]Spencer Samaroo
Living in a country like Australia whose weather fluctuates wildly between extreme heat or monsoon, chocolate lovers are always faced with the tricky dilemma of how to keep their chocolate fresh and at its mouth wateringly best. The obvious answer is to eat it as soon as you get it. But for those with more self control, who find themselves needing to store their chocolate for a particular length of time I have outlined below a few useful tips that will enable you to prolong your chocolate effectively.
1. Where possible keep the chocolate in a cool, dry place. The ideal storage location is around about 65 degrees Fahrenheit and 50% humidity. Although a range of approximately 10% in either direction will not have any adverse effect. A normal air conditioned room should provide adequate protection.
2. Under no circumstances should you ever store your chocolate near a major heat source or in direct sunlight. The light will fade the colour and the elevated temperature will cause tackiness and melting. Really this should be a no brainer but it is amazing the number of people who seem oblivious to the risks of doing so.
3. Chocolate readily absorbs other flavours and odours. So avoid storing it near anything with a strong smell like chemicals, plastic, cleaning solvents, perfumes or air freshener. Those who have ever eaten a chocolate that has been stuck in a plastic bag for a month you will attest to the reasons why!
4. Chocolate may be frozen for up to six months. If frozen outside of its original packaging, the chocolates should be wrapped double in air-tight sealed plastic freezer bags or cling film. When thawing the chocolates should remain in the bags or cling film until, and only until, they return to room temperature. This will keep moisture from condensing on the chocolate.
5. Never let moisture get directly onto the chocolate. High humidity or moisture may cause a white haze or spots, known as 'bloom' on the surface of the chocolate. As well as not looking especially appetising the chocolate taste can become somewhat rancid over time.
6. To reduce the risk of 'blooming' avoid transferring your chocolate from extremes in temperature. In other words do not move it from a warm place to a cool place to a warm place again on a regular basis. This will merely accentuate the process of blooming.
Spencer Samaroo, Managing Director, Moo-Lolly-Bar http://www.moolollybar.com.au/
The best online chocolate, lolly and confectionery store on the web!
Article Source: [http://EzineArticles.com/?How-to-Keep-Chocolate-at-Its-Best&id=6085653] How to Keep Chocolate at Its Best

Top 10 Most Popular Chocolate Bars in the World!

By [http://ezinearticles.com/?expert=Spencer_Samaroo]Spencer Samaroo
Brand loyalty is something all businesses strive for. But in terms of chocolate which comes out on top? Below is a list of the Top 10 most popular chocolate bars in the world in terms of consumption. But before you read on why don't you take a guess as to what is number one?
10. Hershey Milk Chocolate Bars
Invented by Milton S. Hershey of Lancaster, PA in 1894, Hershey Milk Chocolate Bars were the first mass produced chocolate bar in the USA. Still going strong they have been described as 'The Great American Chocolate Bar' and possess a slightly sour and tangy taste that is distinctly 'Hersheys'.
9. Oh Henry!
Created in 1921 by the Williamson Candy Company, this chocolate bar contains a delicious mix of peanuts, caramel and fudge which is coated in smooth milk chocolate. Particularly popular in Canada this chocolate bar is believed to have been named after a boy who frequently flirted with the girls at the offices of the Williamson Company.
8. M&Ms
Named after the surname initials of the companies two founders, M&Ms were originally produced in the summer of 1941 and are now sold in over 100 countries world wide. Comprising of a different range of coloured candy shell with the letter 'm' imprinted on it in lower case, this product is now available with a number of fillings including milk and dark chocolate, crisped rice, mint chocolate, peanuts, peanut butter, almonds, orange chocolate, coconut, pretzel and wild cherry.
7. Baby Ruth
Originally known as 'Kandy Kake' this bar of chocolate covered peanuts, caramel and nougat was introduced to the U.S in 1900. Similar to a Picnic, this product was first produced in Chicago by the Curtiss Candy Company who renamed it to Baby Ruth in 1921, supposedly in honour of the daughter of President Grover Cleveland. Nowadays it is manufactured by Nestle.
6. 3 Musketeers
Made by Mars Incorporated, 3 Musketeers is a chocolate bar with a centre that many people incorrectly refer to as nougat. In fact it is actually made of chocolate marshmallow and whipped cream. Launched in 1932 it originally contained three pieces in one package, flavoured strawberry, chocolate and vanilla, which led to the product being so named. Costing five cents when it was first introduced it was initially marketed as one of the largest chocolate bars on the market and something that could be shared with family or friends.
5. Milky Way
Created in Minnesota by Frank C. Mars in 1923, the Milky Way was the first commercially distributed filled chocolate bar. The name and taste of the bar was taken from a famed malted milkshake of the day, not the earth's galaxy as many contend. In its first year of sales in 1924 the Milk Way generated $800,000 in revenue.
4. Butterfinger
Popularised by Bart Simpson this concoction of butter and peanut butter covered in milk chocolate was lauched by The Curtis Candy Company of Chicago in 1923. The product got its named after a public contest was run by the company and quickly became a firm favourite on the back of early marketing ploys which saw the company drop Butterfingers and Baby Ruth bars from airplanes in cities across the United States.
3. Kit Kat
First created by Rowntrees of York in 1935, Kit Kat's in its original four finger form were developed after a worker at the Rowntree York factory put a suggestion in a recommendation box for a snack that 'a man could take to work in his pack up'. Originally called 'Rowntree's Chocolate Crisp' the product was renamed to Kit Kat after WWII. Today it is produced by Nestle in 17 countries around the world including the UK, Egypt, Australia, Algeria, China, Malaysia, Turkey, Bulgaria and Venezuela.
2. Reese's Peanut Butter Cups
Introduced in 1928 by Harry Burnett Reese, this chocolate has been one of the best-selling candies in U.S. History. Consisting of a delicious peanut butter filling enrobed in milk chocolate it comes as an individual 'Big Cup' or in a pack of 2, 4 or 8. Anyone who has seen the Adam Sandler and Drew Barrymore film '50 First Dates' will recognise this product instantly.
1. Snickers
The best-selling chocolate bar of all time, the Snickers Bar was introduced to the world in 1930 by Mars Incorporated. Consisting of peanut nougat topped with roasted peanuts and caramel and covered in smooth milk chocolate the product was named after the Mars family horse. Today it has worldwide global sales of $2 billion.
Spencer Samaroo, Managing Director, Moo-Lolly-Bar http://www.moolollybar.com.au/
The best online chocolate, lolly and confectionery store on the web!
Article Source: [http://EzineArticles.com/?Top-10-Most-Popular-Chocolate-Bars-in-the-World!&id=6085695] Top 10 Most Popular Chocolate Bars in the World!

10 More Reasons to Love Chocolate

By [http://ezinearticles.com/?expert=Spencer_Samaroo]Spencer Samaroo
We have previously outlined 10 Reasons to Love Chocolate. Well here are ten more!
10. There is an endless supply of it!
If you run out of chocolate all you need to do is go to your nearest shop to buy some more. If your nearest shop is not easy to get to you can always order your next fix of chocolate online and have it delivered straight to your work or home address.
9. Whatever your mood chocolate suits the occasion!
It doesn't matter if you are celebrating Christmas, relaxing in front of the TV or mourning the break up of a relationship, chocolate is perfect for the occasion.
8. It is an addiction you won't get arrested for!
Chocolate can be addictive as it contains stimulant substances like caffeine, theobromine and methylxantinesand and in some people it actually works like a drug. Making them feel happier and more relaxed. Unlike other addictions however chocolate is unlikely to get you arrested. So you can possess or consume several pounds of it with the fear of being sent to jail.
7. Chocolate is good for you!
Well dark chocolate is anyway. Recent studies suggest that chocolate, and especially dark chocolate, contains chemicals that lower the risk of cancer and heart disease. Flavanoids and antioxidants in dark chocolate have been shown to make a discernible difference in cardiovascular health. Until recently, tea was considered the main source for these chemicals. But now, scientists recommend that you have a chocolate cookie or biscuit with black tea so your body gets more of those life-lengthening chemicals.
6. You can base your holidays around it!
There are several countries around the world that make a fantastic chocolate holiday destination. You might not have necessarily thought of it amongst their other tourist attractions but a trip to New York, Paris, St Lucia or Brussels can include a taste and exploration of some of the best chocolate in the world.
5. It makes a great gift!
Everybody loves chocolate so if you're ever unsure of what to get someone for their birthday, Christmas, retirement, graduation or any celebration or occasion at all, a chocolate gift box is bound to be well received.
4. Chocolate is cheaper than Prozac!
Let's face it we all know chocolate improves our mood. And I know what I would rather have prescribed to me.
3. You can take it anywhere you go!
It doesn't matter where you go - on a flight, on the commute to work, to the cinema, park, beach or on an errand - you can take a chocolate with you to any destination. The same can't be said for other things you cherish. (Try taking your cat/dog to the cinema or your favourite Slipknot CD to work).
2. You can get paid to eat chocolate!
Most chocolate companies employ tasters to monitor the quality of their produce. Generally these tasters possess no formal qualifications in chocolate production but they do have an acute sense of taste and smell. If this is you then a dream job like this one at Green and Black's awaits. Who wouldn't want to make a living eating something they love!
1. It tastes Great!
Whether it be milk, dark or white, combined with nuts, fruit or some kind of lolly, the taste of chocolate is something we simply all enjoy. After all that is why we eat it isn't it?
Spencer Samaroo, Managing Director, Moo-Lolly-Bar http://www.moolollybar.com.au/
The best online chocolate, lolly and confectionery store on the web!
Article Source: [http://EzineArticles.com/?10-More-Reasons-to-Love-Chocolate&id=6085612] 10 More Reasons to Love Chocolate

Chocolate Lovers

By [http://ezinearticles.com/?expert=James_Anthony_Stanger]James Anthony Stanger
CHOCOLATE
The word CHOCOLATE I personally think always puts a smile on your face. It honestly doesn't matter what sort of mood you are in, if you hear someone mention 'Chocolate' you smile.
Let's admit it, we all love Chocolate. Some more than others, lol! I'll be honest and say I'm married with 2 teenage kids and all us like a bit of chocolate. However it's not easy to have any without my daughter eating it all before we get some. Whether it's just a simple bar of chocolate or some fantastic Chocolate cake. In fact my daughter insists that at her wedding, she intends to have a 'Chocolate' Wedding Cake.
Now one of the best inventions I think in recent years have been the invention of the 'Chocolate Fountain' I know my family was one of the first in our group of friends to buy one. Then again if we had waited a little while we could of brought one for far less than we paid. Since buying it I don't think we have held a party or some events, where we haven't used the fountain. Everyone loves it. Whether we keep it simple by just using strawberry's or got the full way so to speak and also have marsh-mellows and other fruits to dip into the running chocolate.
Now i'll be honest when we first brought the fountain we tried all different ways to make it work probably. Let's be honest the instructions that come with the machine make it sound so simple, but they're not. We found mixing a little cooking oil with quality eating chocolate made for the best option.
Obviously we use the 'chocolate fountain' on special occasions as I have already said. During the week we all love a bar or two, but nothing it better than when either my wife or my daughter decide to make cakes etc. Whether it's a nice chocolate cake to go with a nice cup of coffee on a winters afternoon or maybe a selection of frozen chocolate dipped strawberry's to accompany a nice cold drink on a hot summers afternoon, chocolate Helps.
My favourites are:
Chocolate Covered Truffles
Cookies And Cream Truffles
Triple Chocolate Fudge
Double Chocolate Cherry Bourbon Balls
Congo Bars
Chocolate Vanilla Chip Biscotti
Canal Street Brownies
Mudslide Brownies
Death By Chocolate
Rocky Road Candy
All of which my wife loves to make. Thankfully.
Now be honest with me. If whilst you read this article you mouth didn't water once, you can not be human! Or then again maybe your one of those very few people who doesn't like chocolate. Bad Luck.
Article Source: [http://EzineArticles.com/?Chocolate-Lovers&id=6470781] Chocolate Lovers

5 Wording Ideas for Custom Candies Wedding Favor

By [http://ezinearticles.com/?expert=Quennie_V.]Quennie V.
Personalized M&M's can be used for many occasions. One of which is having them given away as a wedding favor. You could change the color that matches your wedding color, put your picture on it and put short phrases on it. If you preferred to give away custom M&M's on your wedding, you have the option to put short phrases and short messages on each M&M candy. But your option is very limited because only up to 19 characters are allowed on each candy. So you might have to go informal in some way by using "text message" wordings.
Here are 5 wordings that you can put on your personalized M&M's wedding favor:
1) Date of your wedding
It could be in formats like mm/dd/yy or mm-dd-yyyy. The candies will end up being eaten but your guests will surely remember the date and how cute your personalized M&M's wedding favor was.
2) The couple's names
Just the first names of course. It would not fit a single M&M candy if the complete name is used. For example, James & Gina, Rob & Tina, etc.
3) Together Forever!
This phrase will surely spruce up the romance on your wedding. Your guests will definitely think of your wedding favor as something sweet and I'm not just talking about the taste. It may be a short, common and simple phrase. But it would truly show the strength of your relationship.
4) Thx 4 coming!
Thank your guests for coming to your wedding. This may be a shortened phrase but they will still get the message and will truly appreciate it. You don't have to worry about informality at all once they put the M&M's candy in their mouth.
5) Mr & Mrs at last!
Show your guests how happy you are to be bonded with each other. Who cares if it's cheesy or mushy? It's your wedding and you should care less about what others would think. The only important thing here is that you and your wife-to-be or husband-to-be are now one.
Those wordings for your personalized M&M's wedding favor aren't even 19 characters long and will definitely make your guests smile. You don't have to worry about your wedding favor ending up in a clutter box or in the attic. Your guests will enjoy your M&M's wedding favor while they munch on it.
If you need more wording ideas to put on your personalized M&M's wedding favor, just visit this page: [http://www.squidoo.com/personalized-mms-wedding-favor-ideas]Personalized M&M's Wedding Favor Ideas.
Quennie V. has been writing since the age of 16. She can write about any topic but prefers to write on things that is of her interest.
Article Source: [http://EzineArticles.com/?5-Wording-Ideas-for-Custom-Candies-Wedding-Favor&id=6475427] 5 Wording Ideas for Custom Candies Wedding Favor

Money and The Chocolate of Love

By [http://ezinearticles.com/?expert=Steve_F_Campbell]Steve F Campbell
Despite the continuing recession it is estimated that revenues for US chocolates sales could reach about $18 million. Apparently, the down turn in industrial growth has not affected the appetite people have for chocolate. Chocolate lovers owe it to chocolates' background for its success. In reality, if the numbers are right, individuals are finding a lot more ways to enjoy chocolate and fulfill their great craving for this tempting sweet.
Food for the Gods
Give thanks to God for chocolate. Chocolates come from the Amazon, were the first cocoas were discovered in 2000 BC. Largely utilized by the Maya Culture, the word chocolate comes from xocoatl which means bitter water. The Mayas love for cocoa is marked in history thru their wood carvings dating all the way back to about 300 AD. These wood carvings depict pictures of cocoa pods. The Mayan territory increased in 600 AD and they took their cocoa with them to the northern parts of South America as far as the Guatemalan shores. This place became the birthing soil to vast cocoa plantations where the pods were often offered as a holy substance in rituals. The Mayas assume cocoa to be an exclusive food for the consumption of gods.
Dark Waters in Gold Goblets
As a hot drink xocoatl is a dark drink that is sweet to the taste. This was viewed by the Aztecs and Mayans to be a sustaining drink and utilized it for a lot of medical purposes. They additionally believed that drinking the dark juice or eating the fruits would deliver them wisdom. Even then, the natives believed in xocoatl's nourishing powers. Their leaders drank gallons of dark chocolate served in gold goblets.
The Bean Pay Ups
Due to its recognition and importance, the cocoa beans grew to become a kind of currency amongst Mayans and Aztecs. They used cocoa beans to trade and procue commodities.
In 1492, Columbus introduced King Ferdinand and his Queen to cocoas but little attention was given to cocoas. Columbus didn't realize the fantastic potential of chocolate; otherwise, he could have been the one who introduced the immense potential of chocolate to Europe.
And so as more and more individuals began utilizing chocolates as an essential currency, its significance grew. For example, an explorer by the name of Hernando de Oviedo y Valdez claimed to have brought slaves and prostitutes using cocoa pods.
By 1519, many parts of Mexico were conquered by Hernando Cortez who was fascinated by xocoatl, more for its currency value than its taste. Cortez cultivated the cocoa tree and made this into a profitable business. He also established multiple plantations making a handsome income for Spain.
Well, could we envision a world where there was no chocolate delicacy in our lives? As a chocolate lover, I have constantly had the yearning to find new kinds of enjoying chocolates. May there always be regular or ordinary chocolate, connoisseur chocolates or home-made, but exceedingly delectable chocolate, as my love and passion for them will always be there!
To find out more about chocolate for love visit [http://www.chocolatemix.co.uk/chocolate-for-love-party]chocolate for love. Also, to get immediate access to my FREE email chocolate health mini-course, visit [http://www.chocolatemix.co.uk/]Extraordinary Health Benefits of Chocolate. �Steve Campbell has a keen interest in chocolate, health and nutrition.
Article Source: [http://EzineArticles.com/?Money-and-The-Chocolate-of-Love&id=6449547] Money and The Chocolate of Love

Let's Make Macaroons Just Like at Grandma's

By [http://ezinearticles.com/?expert=Robbie_White]Robbie White
I've been making Chocolate Macaroons for my family for years. It's almost a no brain-er for me as I make them so often. But, apparently, there's lots of folks that don't know how to make them.
When talking to a bunch of friends not too long ago, they were quite surprised that I make them. Either they remember them from Grandma's or they thought it was a very complex recipe only a few could master.
I'm here to set things right!
Yes, you may remember them from Grandma's but they are not hard to make. I've been baking these little gems since I was a teenager and I'm not aware of many teens that make ANYTHING hard. Oh, I did get this recipe from my Grandma (who actually got it from her mother) but over the many years it has not lost its YUMMINESS.
CHOCOLATE MACAROONS
14 oz. Sweetened condensed milk (not evaporated)
3 squares unsweetened chocolate
� teaspoon salt
8 oz. Shredded coconut
1 teaspoon vanilla extract
Tip: you can substitute baking cocoa for the chocolate. Just add about 9 tablespoons of baking cocoa and a little cooking oil instead.
Preheat oven to 350 degrees F.
Grease a large baking sheet.
In the top of a double boiler, combine Sweetened condensed milk, chocolate and salt. Cook over boiling water until chocolate melts and it all thickens. Remove from heat.
Add Shredded coconut and vanilla. Mix well.
Drop onto baking sheet. Be sure the cookies are not touching or about 1" apart.
Bake 10-12 minutes or until cookies are set.
Cool and ENJOY!
To make Coconut macaroons ( these are great for the holidays as you can add food coloring to them---with Halloween around the corner you could color these orange and serve with a plate of chocolate ones at the party or how about red and green for Christmas?)---
COCONUT MACAROONS
1 � cups Shredded coconut
� cup Sweetened condensed milk (not evaporated)
salt
1 teaspoon vanilla
� teaspoon almond extract
Preheat oven to 350 degrees F. Grease a large baking pan.
Combine all the ingredients into a large mixing bowl and mix well.
Drop onto baking sheet. Be sure they are not touching and are approximately 1" apart. Press each cooky slightly with the back of a spoon.
Bake 15 minutes or until golden. Cool about 5 minutes before removing from the pan.
The recipe for Chocolate Macaroons make about 2 dozen and the recipe for Coconut Macaroons makes about 1 � dozen.
I have been active in the arts and crafts world. I have been doing this for over 30 years.
I have taught classes for several youth groups and also adults.
I have also owned and operated a craft, Robin's Nest, business from my home for over 30 years. I design and make crafts of all mediums for custom orders.
I especially enjoy working with children
Check out http://www.justcrafttalk.com/
Article Source: [http://EzineArticles.com/?Lets-Make-Macaroons-Just-Like-at-Grandmas&id=6511432] Let's Make Macaroons Just Like at Grandma's

Appreciating the Different Types of Chocolate

By [http://ezinearticles.com/?expert=Rachell_Ragenil_Simbulan]Rachell Ragenil Simbulan
There's probably no one in this world who has never loved chocolate at any point in their lives. Children are particularly fond of it because it rich, sweet taste, while adults may take a fancy to its romantic appeal. This type of sweets has been a particular favorite of guys wooing gals, while for others, it even serves as an aphrodisiac. Regardless of the reasons, here's a rundown of the different types of chocolate that we can all enjoy:
Dark Chocolate and Sweet Dark Chocolate
The Dark one, also known as plan or black chocolate, contains no milk solids and only cocoa (70-80%) with the addition of fat, sugar and a lecitihin emulsifier. A sweeter version of it is sweet dark chocolate which usually has 20-40% cocoa content. Of all types of chocolate, these two have the most health benefits, including improving heart functions, fighting cancer through antioxidants, and more.
Unsweetened / Bittersweet / Semi-sweet Chocolate
Unsweetened and bittersweet are often used interchangeably, but one difference between them is that unsweetened chocolate is made primarily of ground cocoa beans for baking purposes and cannot be eaten on its own. Bittersweet, on the other hand, contains chocolate liquor, sugar, fat, vanilla and lecithin. In general, both are called couverture chocolates which have, at least 32 % cocoa content. Semi-sweet, on the other hand, has 30-40-% cocoa solids and emulsifiers and lies halfway between sweet dark chocolate and bittersweet chocolate.
Milk / White Chocolate
Milk or white chocolate is made from chocolate with dry milk solids and cocoa butter, light in color, tastes more like milk instead of chocolate and can be very sweet. Of the different types of chocolate, this is the one that may come as both a drink or as a solid candy without any pronounced good taste. Milk chocolate is actually more recommended for kids than the darker types because it is made primarily of milk, which has high calcium content that kids need for bone development.
Gianduja Chocolate
Gianduja chocolate is sweet and made primarily from nut paste (usually hazelnut or almonds), cocoa solids and sugar. It can come in dark or milk chocolate varieties, as a flavoring or as an alternative to milk or dark ones. Modern confectioners may also use the term Gianduja for any sweets that comes as a combination of nuts, chocolate and sugar. Gianduja chocolate got its name from a Giandija carnival and marionette character who represents an archetypal from an Italian region where many hazelnut confectioneries could be found.
Compound Chocolate
Compound chocolate has cocoa and vegetable fat as main ingredients, instead of cocoa butter. Of all the different types of chocolate, this one may not even be technically sold as chocolate, but it is a very common coating for different types of sweets. Chocolate is undoubtedly one of the world's most beloved foods, and whatever the reasons we have for loving it, we know there's a rich variety out there for us to enjoy.
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Article Source: [http://EzineArticles.com/?Appreciating-the-Different-Types-of-Chocolate&id=6504993] Appreciating the Different Types of Chocolate

Forget the Mess and Choose Sun Safe Candy

By [http://ezinearticles.com/?expert=Brent_K_Miller]Brent K Miller
Summer is a time for children to celebrate school-free days frolicking at the beach and pool and just enjoying the freedom that comes with being a kid. Candy goes hand-in-hand with summer fun, and everyone has memories of hopping on their bike and heading down to the local stationary store with some pocket change for some sweet treats to share with friends. While young chocoholics were left with evidence of their indulgences on smeared faces and grubby hands, kids who chose sun-safe, non-melting candy could escape the questioning looks of parents wondering why dinner was left untouched yet again.
Kids and parents who want to avoid the mess of candy that melts in the heat have some great new and classic options available that are sure to bring smiles to faces both young and old. Choices range from hard candy to chewy confections to gum.
On the hard candy front, rock candy is a nostalgic choice that is perfect for warm weather. This candy is made by the same process of crystallization that produces quartz and diamonds in nature. It is available in blue raspberry, grape and strawberry flavors and comes in a choice of a mini bin or paint can packaging.
Another classic hard candy option is Jolly Rancher minis. Super sweet and long lasting, Jolly Ranchers come in grape, apple, watermelon, cherry and blue raspberry flavors. Packaging choices also include a paint can or mini bin container.
Also on the melt-resistant classic hard candy front are candy buttons. Parents will remember these sweet little dots packaged on strips of paper from their own childhood, bringing back their own memories of summertime fun. Today, Mega Candy Buttons are available in regular assorted fruit flavors and Mega Sour ones to appeal to kids of varying tastes.
If hard candy doesn't have the fun vibe that kids seek, some other sun-safe options exist in gummy and chewy candies. Fans of classic candy will love treats like licorice and jelly beans. Licorice options include a Red Mix of cherry and strawberry flavored Australian licorice wheels or a Black Licorice mix of wheels. Red and black licorice is also available as bite size sticks. For a whimsical twist, Red Licorice Scotties will put some bite back into the dog days of summer with their pooch-friendly take on chewy candy. Packaging options for all licorice is either a small lunch box or paint can.
Another chewy candy that has stood the test of time is the jellybean. This classic candy is more than just an Easter-time staple. It is the perfect warm weather candy. It doesn't melt or make a mess, and the fruity flavors are refreshing on even the warmest days. The only drawback to jellybeans is that most people pick out the cherry ones from the mix, leaving behind secondary flavors that just can't match cherry's appeal. The solution? Just choose an all-cherry jellybean option. Available in mini bin, paint container or lunch box packaging, Very Cherry Jellybeans keep kids happy while saving them from sticky hands, messy clothes and mouths.
More kid-friendly options on the sun-safe chewy candy front include traditional and sour gummy mixes. On the traditional side, folks who grew up enjoying Swedish Fish will love sharing the Sea Life Mix with their own kids. Featuring an assortment of gummy treats like Swedish Fish, Gummy Alligators and Mini Frogs in a rainbow of fruity flavors, this assortment is sure to make a splash.
Kids who want their gummy candies with a kick will love the Sour Mix collection of candies. This assortment of sour gummy belts, worms and cola bottles is designed to trigger mouths to water with its heavy coating of tart sugary grains. Available in a paint can package, this collection is sure to provide sour candy junkies with the tangy thrill they crave.
For those who desire something sweet but don't necessarily want hard or chewy candy, gum is the perfect heat-proof solution. Nothing brings back youthful memories than the fresh, sweet flavor of bubble gum on a warm day. For a new twist on an old favorite, Dubble Bubble Gumballs in Very Cherry pair the classic taste of Dubble Bubble gum with cherry candy on the outside for some extra zip. Dubble Bubble Gum Balls in Very Cherry come in either mini bin or paint can packaging.
Every sweet tooth knows that some candy just can't handle the heat and sun without being reduced to a messy pile of goo. Thankfully, sugar lovers both young and old have a ton of options for treats that will hold up on even the hottest summer day. From hard candy like Jolly Ranchers, to jelly beans and gummy candies, there's an option for even the most discerning sweet tooth. So sit back and relax with a Swedish Fish or two and follow it with a gumball chaser for dessert. It's summer, and everyone needs a sun-proof candy to forget the mess and make them feel like a kid again.
Brent Miller is a freelance writer who writes about shopping and food products including [http://www.dylanscandybar.com/sun-safe-candy/]Sun Safe Candy
Article Source: [http://EzineArticles.com/?Forget-the-Mess-and-Choose-Sun-Safe-Candy&id=6507969] Forget the Mess and Choose Sun Safe Candy

How Hershey's Changed the Face of Chocolate in the USA

By [http://ezinearticles.com/?expert=Ben_Stuart_Greenwood]Ben Stuart Greenwood
When people talk about chocolate in the States it is a pretty safe bet they will be talking about Hershey's chocolate. Hershey's has become as synonymous with the candy as Kellogg's have with breakfast cereals.
Why is this? Why Hershey's as opposed to any other chocolate manufacturer in America? They are innovators and have been since Milton Hershey created the company in 1894. You only have to take a look at their extensive range of chocolate bars and chocolate related products to see that.
The first product was a chocolate covered caramel. The latest product with Hershey's branding is Hershey's Cookies and Creme bar introduced in 1994. In between there have been many, many more but perhaps the most famous is Hershey's Kisses, little drops of chocolate wrapped in silver foil and sold in bags. There are few people in the world, let alone the States, that haven't at least heard of Kisses.
Over the years Hershey has introduced many Hershey branded products, many of which are still in production today. These include Mr Goodbar, combining chocolate and peanuts, Hershey's Milk Chocolate, a plain milk chocolate bar also available in dark chocolate, or with almonds, and a few other varieties too.
Under the same brand name the company has also launched related products, like syrup for making chocolate milk, dessert toppings, cocoa powder, milkshakes and baking chocolate.
Of course, clever marketing has helped Hershey's stay on top, from the strong, instantly recognisable brand logo through advertising to what could be considered appreciated 'charity work'.
A prime example of this last effort is the company's production and supply of over one billion chocolate bars as rations for American troops during the Second World War. A wonderful gesture but also, perhaps cynically, a fantastic way of cementing the brand name in the minds of young men who would return home looking for Hershey's in peacetime.
The current Hershey's range has a more modern look. Air Delight is an air bubble filled bar like the Aero in the UK, Drops are round, almost UFO-like pieces of milk chocolate and  Hershey's Miniatures provide bite sized pieces of most of the current range of bars.
However, in order to become truly dominant, the company has also introduced products under different brand names, most notable Reese's. Like Hershey's Kisses, there can be hardly anyone that hasn't at least heard of Reese's Peanut Butter Cups.
The Reese's range doesn't end there though. Yes, all of them provide a combination of peanut butter and chocolate but there are innovations here too. Dark chocolate, white chocolate, wafer bars, peanut butter, chocolate and nuts, cremes, crunchy versions and crispy versions. Not to mention the simple but remarkably successful tactic of offering the original Peanut Butter Cups in miniature and larger sizes.
The Hershey company was founded on innovation, when Milton combined chocolate and caramel, and it has never lost that ability to create something new and keep itself at the forefront of not only the American candy market but the minds of an entire nation and beyond too.
Ben Greenwood is writing on behalf of American Soda, importers of [http://www.americansoda.co.uk/uk/American-Soda/Home/Candy/default.aspx]American candy, including [http://www.americansoda.co.uk/uk/American-Soda/Home/Candy/Chocolate/default.aspx]Hershey's and Reese's chocolate products, into the UK.
Article Source: [http://EzineArticles.com/?How-Hersheys-Changed-the-Face-of-Chocolate-in-the-USA&id=6519150] How Hershey's Changed the Face of Chocolate in the USA

The Hershey Company - The Journey of Milton Hershey

By [http://ezinearticles.com/?expert=Joel_Bernstein]Joel Bernstein
From the western coasts of California to the eastern beaches of New Jersey, it is easy to see why The Hershey Company is America's favorite candy company. It seems today that the simple, brown packaged chocolate bar embroidered with the famous Hershey logo has become an American Icon as recognizable as the great bald eagle. The company has always been uniquely American, from its humble, hardworking roots to its successful launch into global market. All the success is credited to one man, who showed perseverance and inspiring resolve despite being presented with failure during the bleakest of times.
It is said that it all started with an idea. Milton Hershey, born September 13, 1857, had an insight to cover his caramel with a sweet chocolate coating. However, the truth is that it all, in fact, started with a critical loss. Hershey Milton had founded a candy shop in Pennsylvania, which to his despair failed to bring prosperity. It seemed as if Milton's passion in life had come to an end. Hershey tried his luck in the great state of New York but again was greeted with disappointment. Nevertheless, Milton Hershey had a fundamental characteristic which saved him despite his losses. Milton Hershey knew having a strong resolution was key in being triumphant.
Hershey continued with his dreams and founded the Lancaster Caramel Company in Pennsylvania, where he infused fresh milk into his golden caramel to create the most palatable treat. This business flourished and eventually fetched him an incredible one million dollars, enough money to expand and explore as Milton Hershey pleased. At this point in his life, Hershey returned to his humble roots in Derry Church Pennsylvania which would later be renamed after the great entrepreneur himself. In Derry Church Hershey decided to move beyond the popular caramel candies and visualized a new dream. His goal was to commercialize chocolate, once a luxury item available only to the rich and wealthy. Hershey erected a chocolate manufacturing plant which proved more successful than he could have ever hoped.
Where others would see success and perfection, Hershey would only see opportunity and room for further improvement. Regardless of his success in manufacturing sweet chocolate, Hershey knew he had a destiny in making milk chocolate. Hershey built a milk-processing plant in hopes of creating the perfect recipe for milk chocolate. Many believe he succeeded with his discovery of the Hershey Process. The process is still a company secret, but it is presumed that Hershey used butyric acid to stop the fermentation of milk and created a uniquely tangy chocolate, that grew to be loved by the American public.
Hershey's company continued to grow at an outstanding rate. With the invention of the Hershey "Kiss" and the companies' role in the Second World War, the Hershey Company had carved its place in the history of the American economy. Milton Hershey was a husband, a philanthropist and one of America's most iconic entrepreneurs. He paved the road for future candy industries and showed the world what quality before profit truly meant. His unparalleled dedication to charity and his creation of the Milton Hershey School Trust Fund showed that he was one of a kind. A true inspiration and a gentle soul. Milton Hershey died at age eighty-eight on October 13, 1945 in Hershey Hospital.
Joel Bernstein
BS Management Science Worcester Polytechnic Institute (WPI)
MBA Rutgers University.
Joel Bernstein writes about candy and confectionery products. Candy is great to write about because it is a happy topic that people enjoy. Enjoy this article about Milton Hershey. Candy manufacturers, end consumers and [http://www.bwcliffordcandy.com/wholesalecandy.aspx]Wholesale Candy store owners should find it interesting.
Article Source: [http://EzineArticles.com/?The-Hershey-Company---The-Journey-of-Milton-Hershey&id=6515368] The Hershey Company - The Journey of Milton Hershey

Making Chocolate Candies? Pick the Right Molds to Entertain the Wedding Guests!

By [http://ezinearticles.com/?expert=Jimmy_Shore]Jimmy Shore
There are various kinds of candies. But homemade chocolate candies are among the best ones out there. They're simply great for wedding ceremonies. You can buy ingredients for wedding candies at specialty stores. Mix these ingredients and enjoy the fun of making candies. You can make any shapes you want with chocolate. Enjoy the fun of making designer chocolates to cater to your wedding guests. But you need the right chocolate candy molds for this.
For wedding occasions, there are various types of molds that come in diverse shapes and designs. You could buy silicone or plastic molds. There are metal molds as well. Silicone made molds or their plastic counterparts happen to be among the simplest ones you can find. Still, other ones can meet your standards too. Normally, as your chocolates become hard, they'll separate easily off the candy molds. And it's so simple to pop out the candies off their molds. It's also a great idea to add some pressure to make the chocolate candies pop out. Be it silicone or plastic molds, you can bend them a little bit, which helps the popping out.
Flat ones happen to be the most common ones among chocolate candy molds. They're quite simple for everyone to use. Again, they're suited if you make a lot of chocolates together. Flat molds create chocolate candies flat on a side and a bit decorated on the other side. They can be filled with different types of fillers as peanut butter, berry paste or caramel. Another type of chocolate is 3-D chocolate mold. They're great for much larger candies. Oftentimes, they feature a wide range of details on both sides.
However, you have to maintain the chocolate molds well. These molds usually are a one-time buy. Washing chocolate molds too often isn't the best way. At least, you don't need to wash the candy molds after each use. Instead, wash the molds if you are completely done with the candy making. Use liquid soaps for washing those. Remember that no matter how durable your candy molds look, they deserve mild cleansing and soft handling. That's the way they are made!
Regardless of how you are planning to maintain the molds, DO NOT soak those. Some people put their chocolate molds into dishwashers. But this can virtually damage the chocolate candy molds. Another mistake people make is, they break sweats by scrubbing their chocolate molds. But it is quite enough to rinse the molds in lukewarm water. Use fingers for rubbing off the liquid soaps. Be sure it's within the crevasses. Only rinse off and get it dried later on by using a tiny spongy cloth. A paper towel would also do.
Choose a cool and dry place for storing the molds. Avoid storing your chocolate candies in hot areas. This tip applies more in the summer. Some molds lose their special finish when they're exposed to heavy heat. Be sure to store your candy molds securely to ensure their longest possible lifetime.
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Article Source: [http://EzineArticles.com/?Making-Chocolate-Candies?-Pick-the-Right-Molds-to-Entertain-the-Wedding-Guests!&id=6522970] Making Chocolate Candies? Pick the Right Molds to Entertain the Wedding Guests!

Did You Ever Consider Buying Chocolate Candy Molds Wholesale? Here Are the Facts You Must Know!

By [http://ezinearticles.com/?expert=Jimmy_Shore]Jimmy Shore
From time to time, we shop for the ideal chocolate for special occasions. Ironically, despite hovering around numerous stores, it's hard to find what you are really looking for. Isn't that frustrating? For those who can make candies themselves, things really could be much different. Putting it straight and simple, why should you spend more on commercially sold candies, if you can make candies of the same quality yourself. And if you think it's a good idea preparing chocolate candies on your own and in bulk, consider purchasing those supplies wholesale.
There are myriad of candy supplies that you can buy online or offline. Just think of the fun supplies you can buy for making hard candies, truffles or bon bons! Again, chocolates remain among top favorites of all time. But needless to say, the best deals are online! There are different kinds of ingredients that can be used. It's real fun for candy making enthusiasts to shop for supplies like chocolate, molds, pots or different kind fun candy ingredients that keep guests charmed and delighted. Doing a little bit of research online also lets you to get an overall idea on the tasks and costs involved. Besides, candy stores are feasible pots if you intend to locate wholesale deals to buy candy supplies.
Today, you can find lots of online communities which host candy lover members. If you read online forums and blogs on candy making, it's so easy for you to get valuable insights online. You also get to understand the views or experiences of veteran candy makers. If you have the patience to read, you'll get lots of real life tips on shopping for wholesale candy making supplies. Fortunately, many online candy stores are ready to offer useful insights for you to help you with your quest for candy supplies.
And just look at the bright side here. If you shop online, you'll save yourself the hassle of visiting typical stores offline. If you're just new with your candy making, it's safer to stick to the easy recipes only. Ironically, making hard candies is indeed hard for some beginners. Sounds funny though, but it's hard for some people to make even hard candies. You need to face the fact that it takes some tricks and tactics to make good candies. You can't just rely on the best recipe to make candies. But if you keep going, you'll grasp the art sooner or later. Even if it feels cumbersome to handle molds in the first place, you'll get used to it eventually.
To be on the safe side, get started with only flat candy molds, since they happen to be among the simplest ones and hence will hardly require any skills at all. And you're also at your liberty to choose from different kinds of molds and shapes. Like we just said, flat molds are the safest for most novice candy makers. You don't need to do much more than simply pouring the liquid candy into the molds, so you can let it dry for some time. Regardless of the initial choices you have, you'll see your candy making skills flourishing. Then you could simply start trying out molds like 3-D and hollow molds. And be sure to gauge the demand of candies for the occasion you're preparing for. This will help you understand how much you will buy on wholesale deals.
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Article Source: [http://EzineArticles.com/?Did-You-Ever-Consider-Buying-Chocolate-Candy-Molds-Wholesale?-Here-Are-the-Facts-You-Must-Know!&id=6525201] Did You Ever Consider Buying Chocolate Candy Molds Wholesale? Here Are the Facts You Must Know!

Cherry Ripe: An Aussie Icon

By [http://ezinearticles.com/?expert=Spencer_Samaroo]Spencer Samaroo
Like Crocodile Dundee, Uluru, Skippy the Kangaroo and Neighbours, Cherry Ripe is right up there as a true Aussie icon.
That delicious saliva inducing blend of moist coconut and juicy cherries enrobed in generous ripples of rich Old Gold� dark chocolate, Cherry Ripe is as distinctive as it is unique. Some people refer to it as a kind of Cherry Bounty. My four year old son refers to it as a party in his tummy.
Introduced in 1924 by MacRobertson's, a respected Australian confectionery manufacturer who for decades were the largest confectioner in Australia before Cadbury acquired them in 1967, and whose portfolio of chocolate products also included Freddo, Crunchie, Picnic, Rose's Chocolate Box, Old Gold� and Snack, Cherry Ripe remains not just Australia's oldest chocolate bar but also one of its most popular. Presently it is ranked the fourth most popular chocolate bar in Australia with a retail value of over $35million.
Available in a range of formats including 55g and 85g bars as well as 216g Share Packs and 18g Special Treats pieces, Cherry Ripe has stood the test of time. Other variations most notably Apricot Ripe have come and gone but Cherry Ripe has been the only flavour to enjoy any kind of success or longevity. As well as my four year old son, my thirty six year old wife and my seventy six year old mother-in-law both grew up with Cherry Ripe. Presumably with parties in their tummies too.
So what is it about Cherry Ripe that makes it an Australian powerhouse chocolate brand?
Well for a start it tastes really good. The Old Gold� dark chocolate coating strikes that perfect balance between cocoa and bitterness, that is so often over powering in other chocolate bars, and in doing so provides the perfect accompaniment to its delightful centre of sweet coconut that is soft and slightly chewy without being coarse or crumbly, and cherries that are neither too sweet and nor too sour as to face-screwingly be off putting. It also smells pretty good too. Resonating a subtle aroma that falls somewhere between chocolate and, somewhat bizarrely, raspberry the smell would actually make quite a good perfume. Now that I come to think of it perhaps I should give Cadbury Australia a call?
As the only bar to offer you the 'Big Cherry Taste' Cherry Ripe also sits in a bit of a niche in the marketplace which is always a good thing to achieve. However perhaps the most influencing factor to the continued success of Cherry Ripe is the way it has been marketed over the years. In particular its television adverts through the years dating from as far back as the famous 'Wild Woman' adverts of the early 1970s right through to the recent advert at the turn of the century which featured a vintage red car being smothered in chocolate against the musical score of a cover version of Brenda Lee's 'Sweet Nothings', have arguably been almost as popular as the chocolate bar itself.
When Sir Macpherson Robertson launched the Cherry Ripes in 1924 I wonder if he could possibly have imagined the kind of legacy he was creating with the chocolate bar, which up until 2002 still sported the MacRobertson's logo. Given that Cadbury Australia has only as recently as last year released a new variation, entitled the Cherry Roll which they describe as 'Ripe Juicy Cherries and Coconut all dipped in Old Gold� Rich Dark Chocolate, sprinkled with Coconut', I would say there is still some life in the iconic brand yet.
Spencer Samaroo, Managing Director, Moo-Lolly-Bar http://www.moolollybar.com.au/
The best online chocolate lolly and confectionery store on the web!
Article Source: [http://EzineArticles.com/?Cherry-Ripe:-An-Aussie-Icon&id=6528201] Cherry Ripe: An Aussie Icon

Stop Your Sweet Tooth Craving With Chocolate Smoothies

By [http://ezinearticles.com/?expert=Tommy_O_Coffler]Tommy O Coffler
Most people have cravings for certain food at certain periods, be it sugar, carbohydrates or alcohol. This is felt as an urge to reach for that bar of candy or that bag of potato chips to snack on, or to drink that glass of wine after dinner. The cravings are signs that the body gives. When someone is tired or depressed, brain chemicals react and tell the body to eat something. The brain signals are the cravings.
Sugar cravings are very common, especially among women. For some, eating sweets have become a habit after a meal or during certain periods of the day. Others are used to the feel-good effect that sweet treats provide and they feel irritable when avoiding them. In short, sugar can be addictive. Fortunately, there are healthy ways to give the body what it needs and one of these is by drinking a chocolate smoothies.
Chocolate, by itself, is not unhealthy. In fact, it has been touted as a health food because it contains anti-oxidants that are also found in green tea. Anti-oxidants provide many benefits for the body such as improved circulation, better digestion, lowered risk of cardiovascular diseases and cancer, and defense against free radicals that can cause many types of illnesses. This does not mean that people can have their fill of the chocolate bars available everywhere. The benefits can only be obtained when eating dark chocolate with a high cocoa content, and not from the more common ones containing processed cocoa that has been mixed with sugars, milk and artificial flavors.
Since the aim is to make the chocolate smoothies as healthy as possible, only dark chocolate of good quality should be used. Milk can be added but others have suggested using nuts, coconut, avocados and oatmeal to make their drinks creamy. Smoothie drinkers are encouraged to experiment with ingredients when it comes to mixing them with chocolate because it is very versatile and goes well with many types of flavors. Who knows? One might stumble into a mixture that tastes amazingly great.
As most of us would attest, what is chocolate without the sweetness? Although refined sugar can be added, it should be avoided as much as possible because it will only add empty calories to the chocolate smoothies. A good alternative is to use dates that have been soaked in water. Dates are naturally sweet fruits that are very rich in vitamins and fiber. They will not only make the smoothie taste better, but will also make it creamy. Bananas are also excellent substitutes for sugar. They are rich in potassium that promotes normal blood pressure and heart functions. Adding nuts will make the smoothie tastier and more protein-rich and good for boosting energy.
Chocolate smoothies not only provide great taste but great nutrition as well. Amazingly, despite the benefits that it gives, it does not add extra pounds to the body. Anyone can now satisfy sweet cravings without feeling the guilt. [http://www.healthyhomemadesmoothies.com/Chocolate-Smoothie-Recipes-Arent-Always-As-Bad-As-You-Think-They-Are.html]Chocolate smoothies really make deliciously healthy desserts. You can find more smoothie recipes for other [http://www.healthyhomemadesmoothies.com/10-oh-so-right-smoothies-as-perfect-family-desserts.html]dessert smoothies by clicking on the blue links today! Remember, dessert doesn't always have to be unhealthy!
Article Source: [http://EzineArticles.com/?Stop-Your-Sweet-Tooth-Craving-With-Chocolate-Smoothies&id=6530876] Stop Your Sweet Tooth Craving With Chocolate Smoothies

Chocolate Can Help You!

By [http://ezinearticles.com/?expert=Alyssa_M_Santhuff]Alyssa M Santhuff
In a dieter's perfect world, all diets would include chocolate. For years researchers have been trying to convince us that chocolate is beneficial to our health. Many chocoholics ran with this idea and started eating chocolate like crazy; that didn't turn out very well for some. Researchers have recently found out that chocolate is actually incredibly beneficial to many areas of the body including the heart and the brain. This does not mean that we can run to the nearest grocery store and buy five candy bars; the key to chocolate being beneficial is to eat it in moderation and to eat chocolate in the purest, darkest forms possible.
The most recent research studies have shown that by regularly eating chocolate you can reduce the risk of both high blood pressure and diabetes. High blood pressure and diabetes are both leading risk factors for heart attack, stroke and heart disease. Chocolate contains polyphenols which are antioxidants that help produce nitric oxide. An increase of nitric oxide could help with circulation and blood flow in general which would then lower blood pressure. Chocolate is also rich in antioxidants. Antioxidants have been found to lower the risk of heart disease, stroke, and cancer. Chocolate has also been proven to help cure emotional stress. The consumption of an ounce and a half of dark chocolate for two weeks straight has shown to lower stress levels tremendously.
If you are planning are adding chocolate to your diet for beneficial reasons always remember; the more cocoa present in whatever chocolate treat you are enjoying, the better. The majority of fat found in chocolate is coco butter. Coco butter is composed of oleic and stearic acids, having a diet containing foods that have these two acids in them have been known to lower cholesterol. Some people might question the sugar found in chocolate. Sugar is definitely going to be present, but what some do not understand is that there is approximately ten to fifteen grams of sugar per serving of dark chocolate. Most fruit juices contain three times that amount of sugar in one eight ounce glass.
At the end of the day, chocolate is still chocolate. It has been proven to do great things but if you go off the deep end you could end up doing more harm than good. As stated before, if you do decide to add chocolate to your diet, make sure you are choosing the healthiest forms of the tasty treat.
Article Source: [http://EzineArticles.com/?Chocolate-Can-Help-You!&id=6534876] Chocolate Can Help You!

3 Sister's Chocolate - A Cocoa Delight

By [http://ezinearticles.com/?expert=Christina_M_Thomas]Christina M Thomas
With the century-long domination of the American chocolate scene by Hershey's and the considerably larger worldwide conglomerate Nestle, a little old outfit based in Jacksonville, Florida, can struggle to compete for recognition. Their chocolate, however, speaks volumes. 3 Sister's Chocolate specializes in not just a wide variety of common chocolate combinations, but also some very original ones - like their chocolate pizza, which thankfully has no cheese in it. It is basically a pie with everything on it, from Reese's Pieces, M&M's, a range of nuts, to chocolate and vanilla swirls.
For the 3 Sisters, the buck doesn't stop there: they also offer a wide range of cakes and bakery desserts. Their award-winning wedding cakes and birthday pies will be sure to include you in their growing fan base. Their unique and inspired designs (check out the scuba-diving birthday cake on their website) cover so many special events you will rarely call on any other company to deliver. Of course, the basics are also there; else they wouldn't deserve to be called a chocolate company: their assorted chocolate caramel box makes a sweet little gift for a special friend or family member, for a small milestone. Furthermore, 3 Sisters will of course make a cake to your specifications, and due to their business portfolio - which includes regular appointments by Fortune 500 companies - they will do so promptly and professionally.
True all-chocolate-lovers ought to make their way down to Jacksonville - or up to Jacksonville if you live in the ocean - to try their one-and-only chocolate bar, which is like a Starbucks for chocolate fans. The obvious offers are varieties of milkshakes and hot chocolates and mochas; the unique stuff is actual chocolate liquor (as opposed to liqueur, which isn't alcoholic at all, but is the name given to refined chocolate liquid after the cocoa butter has been extracted), called Liquid Chocolate Shots. It is comprised of the same high-quality chocolate employed in their more pedestrian delights, with alcohol added. As expected, there is also delicious gourmet chocolate coffee, strained from roasted milk chocolate ganache. Granted, having a cup of this with an Oreo-cookie cupcake or White Chocolate Cranberry dessert will leave you rushing for a gym membership once you leave this Willy Wonka of Florida behind, at least you will now be aware of delectable options other than Hershey's. You will be sure to take a slice of their famous cheesecake or carrot cake with you on your journey home.
Chris is a [http://saintvalentinesday.blogspot.com/2011/02/sweet-siblings-and-their-chocolates.html?utm_source=BP_recent]chocolate lover and connoisseur with a soft spot for [http://www.squidoo.com/valentines-day-plan-and-tips-for-guys]Saint Valentines Day and other holidays. She has tasted probably every type of chocolate in the world, from the chalky to the milk chocolate delectable that runs like a river. Obscure chocolates will always get her to try them, if she can find any more.
Article Source: [http://EzineArticles.com/?3-Sisters-Chocolate---A-Cocoa-Delight&id=6543865] 3 Sister's Chocolate - A Cocoa Delight

Hershey's Chocolate - The American Original

By [http://ezinearticles.com/?expert=Christina_M_Thomas]Christina M Thomas
The secret to good commercial chocolate is comprised of three things: longevity, good taste, and affordability. Only after these three things are secured can the maker think of anything else. Way back in 1894, a certain Mr. Milton Hershey realized all this, and set his mind to making what would ultimately be the largest chocolate company in America.
The range of Hershey's chocolate products is mind-numbing; they either make or sell just about everything in the stores that you see. In the U.S, they actually sell Cadbury chocolate through their own stores. From the old favorite coconut chocolate Almond Joy Bar, to the Reese's Peanut Butter Cup and Kit Kat bar, Hershey's has a solid chocolate imprint on the whole works. What makes their chocolate so manageable and reproducible?
The process of gathering the raw ingredients for Hershey's eventual milk chocolate - as well as the dark chocolate brands they make - has remained the same for over a century: the cocoa beans are picked from their indigenous countries and shipped to Hershey's headquarters in Pennsylvania (charmingly called "The Sweetest Place on Earth"). The little township of Hershey, Pennsylvania is ideal, precisely because the cows outnumber the people, and the natural reservoirs of spring water round out what's needed for milk chocolate.
The next step in the cocoa beans' short journey to becoming milk chocolate is a huge automated process, once they're loaded by Hershey employees onto a conveyor belt. The cocoa beans will be heated, roasted, and smashed; all for eventual human pleasure. The smashing is necessary because it liberates the part of the bean that is used in the milk chocolate, shedding the shell.
The coca bean's torture is hardly through; it is then fed into more giant machines which pulverize it to such an extent as to liquefy the hard nut. In this state, the chocolate is dubbed "chocolate liqueur", until yet another process removes the cocoa butter from the liqueur; it is now a solid, waxy-looking mound of chocolate. The cocoa butter isn't thrown away; in fact, this is the key ingredient to chocolate, as the type of chocolate you end up with - whether milk, dark, etc - is determined by how much cocoa butter is reintroduced into the waxy chocolate mound.
By this time, the chocolate is nearing the end of its long journey to the storefront. It is mixed in rarely-varying amounts of milk, sugar, and chocolate, and pounded relentlessly to imbue it with that smooth consistency for which commercial chocolate is famous. The tireless machines will eventually produce a million pounds of chocolate daily.
A chocolate-lover born-and-bred, Chris and her husband love their holiday-centered day jobs of tasting and testing chocolates of all brands. From Godiva to [http://saintvalentinesday.blogspot.com/2011/02/americas-chocolate.html?utm_source=BP_recent]Hershey's chocolate, she has probably had 20 different types of chocolate; usually, the most prolific time for tasting is on a holiday like [http://www.squidoo.com/valentines-day-plan-and-tips-for-guys]Valentines Day.
Article Source: [http://EzineArticles.com/?Hersheys-Chocolate---The-American-Original&id=6543847] Hershey's Chocolate - The American Original

Chocoholics Dream Comes True

By [http://ezinearticles.com/?expert=Willie_Gross]Willie Gross
I am an admitted chocoholic. Every trip to a chocolate store is heaven. The rich chocolaty aroma sends me into rapture. My mind conjures up steamy cocoa on a cold winter day and rich, flowing chocolate fountains. It is synonymous with contentment. There is no substitute for a piece offline dark chocolate. It is a universally welcomed dessert. They are both gastronomic delights. The finer the product, in both cases, the more wonderful the dining experience. Offer me a chocolate souffl� or a mousse and I will be your willing kitchen slave. The chocolate hunt just got easier. Thanks to modern technology, you can now search for the perfect dark chocolate from the comfort of your home. It's a great way to find the finest chocolate and at great prices. The only drawback to online gourmet chocolate stores is that I miss that wonderful smell and the chance to taste test.
What makes a fine dark chocolate? Dark chocolate is sometimes referred to as black or bittersweet chocolate. It is the purest and richest of chocolate varieties. It is also good for your health. Research has shown that eating small amounts of chocolate is medically sound for your heart. Like dark vegetables, it also contains flavonoids. These antioxidants block free radicals which have been shown to be contributors to heart disease. It is even better for you than some fruits. It has eight times the antioxidants of strawberries and three times as much as blueberries. These substances lower blood pressure and cholesterol. They also serve as an anti-depressant. No wonder we chocoholics are happy!
Not all chocolate varieties are considered top quality. Ghirardelli gets highest marks. They also produce blended flavors like mint, toffee, strawberry, hazelnut and raspberry. Their Evening Dream variety combines dark chocolate and cacao. Another variety, Midnight Reverie, has a large amount of cacao and a small amount of it. Ghirardelli is an American company out of San Francisco. They were started by Swiss specialists over a half century ago. They have earned a great reputation as fine chocolate manufacturers. Their product is easily recognized by chocoholics like me.
Astor also has a great name as premium dark chocolate. Another American company--this time out of New York-Astor works with only Belgian. Perhaps you know the company best for its individual bars commemorating several American cities. Kids love them. Astor also manufactures   rel=nofollow [http://myreviewsnow.net/reviews/index.php/category/food-drink/fine-chocolate-dessert]dark chocolate treats which combine it with rare fruit such as pomegranate. Astor are always beautifully wrapped. They are a gustatory and an aesthetic treat.
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Article Source: [http://EzineArticles.com/?Chocoholics-Dream-Comes-True&id=6564069] Chocoholics Dream Comes True

Godiva - A Gentleman's Gift to a Lady

By [http://ezinearticles.com/?expert=Christina_M_Thomas]Christina M Thomas
Godiva Chocolates are manufactured by the Godiva Chocolatier Company, originally of Belgium - it was purchased for nearly a billion dollars recently by a Turkish group. Thankfully for many ceaseless fans worldwide, the chocolate itself remains the same.
Godiva was founded nearly a century ago, and just 30 years after Hershey's, by Pierre Draps in Brussels, in the equivalent of a mom-and-pop store. The premium chocolates would not actually obtain the name Godiva until Pierre's son Joseph inherited the family business and named it after a nude woman of legend. Before you think "figures", just know that the name was suggested by Joseph's wife!
As the name of Godiva has persisted through the century, it isn't the only thing that Joseph and his well-read wife did right: they turned Godiva into a veritable national treasure through Joseph's business acumen and his wife's dedication and skill in chocolate-making - high-quality chocolate making, in fact; to distinguish it from the others about. Through the years, their repertoire would expand from a gorgeous hazelnut praline centered milk chocolate, to varieties of creamy dark chocolate and mint chocolate. Godiva chocolate even fashioned special treats to celebrate the marriage of a king and queen (how many chocolates can say they did that!); and was commissioned to be the official Chocolatier of the Royal Belgian Court.
From there, it was off to the Moon. Godiva would soon take America by storm, where its extravagant packaging and selective disbursement - as well, of course, as its gorgeous taste - garnered demand like few others. As such, Godiva could pretty much charge anything they want; and, in the early years, they did. Originally marketed as the "holiday" or "special occasion" treat, Godiva made big sales for the 3 months between November and February. As the popularity - and revenue - spread, the number of stores more than doubled in the 6 years between 1988 and 1994, and Godiva started preparing to cater to a larger market by dropping many of its prices. With the influx of business, they could well afford to.
Godiva offers the gamut of lovely gifts, and is a favorite for Valentine's Day or birthdays; the best part about them is that everyone is aware of the exclusivity of the brand. We absolutely love Hershey's Chocolate, but it simply doesn't say the same thing as giving a loved one a box of Kisses as opposed to a decadent box of Godiva truffles. From their holiday-appropriate, wonderfully-appointed gift baskets, to their brand of ice cream, the quality never decrease, and the gift-receiver will appreciate it.
The current century, as of 2000, sees Godiva as a foremost provider of luxury chocolates in the world, with powerful allies in the business world (Campbell Soup), all backed by the wonderful and unique chocolate recipes first hashed out in a little mom-and-pop store in Brussels, Belgium.
Chris remembers the first day she had [http://saintvalentinesday.blogspot.com/2011/02/if-leonidas-is-king-then-godiva-is.html]Godiva Chocolatier's exquisite brand of gold balloting assorted chocolates; it was like a new world of chocolate taste opened up for her. Today, she and her husband gift [http://www.suite101.com/content/godiva--the-process-of-uber-fine-chocolate-a387670]Godiva chocolates and other high-quality chocolate brands to friends and family for Valentines Day.
Article Source: [http://EzineArticles.com/?Godiva---A-Gentlemans-Gift-to-a-Lady&id=6543874] Godiva - A Gentleman's Gift to a Lady

Fannie May Chocolates - The History of an American Original

By [http://ezinearticles.com/?expert=Christina_M_Thomas]Christina M Thomas
Fannie May Chocolates has had a long and somewhat tumultuous history, more indicative of the times than of their wonderfully rich brand of chocolates. Nearly a hundred years ago, H. Teller Archibald opened his now famous chocolate shop in Chicago, Illinois, intent on selling quality chocolates in the neighborhood. Over the next two-and-half decades, Archibald's dream grew to nearly 50 such stores, scattered conveniently around America. Fannie May was renowned for her gourmet chocolates and strong sense of commitment to excellence, a sense which would shortly lead to a temporary downfall.
With the arrival of World War II, many companies - not just chocolate companies - experienced an unprecedented shortage in the supplies they used to make their own specialty brands of chocolates, and so shifted their recipes temporarily to ingredients that were available. Archibald's company refused to do this, and paid the price by having to close their many retail stores much earlier in the day, when their original ingredients ran out. They simply refused to compromise quality, even to turn a profit. Sadly, the world doesn't often reward idealism, and the Fannie May floundered for a time.
Predictably, for such a candy company with a loyal base of customers, Fannie May returned to the scene in full force after the end of the War. A spirited campaign of chocolate-making vaulted off the return of their ingredients, and Fannie May introduced new chocolates that quickly became American favorites. The windfall from enabled them to buy a competitor-company (Fanny Farmer, no relation) in the early 1990s, and expand their operation.
Although Fannie May performed admirably for the half-century after World war II, their parent company - Archibald Candy Corporation - didn't do so well overall, and called it quits. This had the inevitable effect of bankrupting Fannie May, as well; although they would not be long without a capable suitor. Alpine Confections Corporation realized the utility of the history, profitability and customer base of Fannie May and bought the company shortly afterward, moving their base of operations to Ohio in the process, in the year 2004. This would not, however, be her final home.
Fannie May was always going to be worth something; particularly with the raves regarding her special Mint Meltaways, and two years after the move to Ohio, she was bought by the national conglomerate 1-800-Flowers.com, Inc for nearly $100 million, keeping the manufacture of her confectionary brands in Ohio, while allowing the headquarters to remain in her birthplace, Chicago Illinois. She has expanded her repertoire beyond chocolates and candy, and now delights her ever-growing fan base with gift baskets, gourmet foods other than chocolate (and, of course, as well as chocolate), and uniquely delicious trademark chocolate combinations. [http://saintvalentinesday.blogspot.com/2011/01/sweet-chocolate-surprises.html]Fannie May chocolates is one of the most popular chocolates in America, with its long line of delectable milk chocolates and sweet combinations. Perfect for sharing with a friends or loved ones during the holidays, Chris fell in love with their mint-melt-aways when her husband introduced them to her. Whether as decorations for a Christmas tree or presents for Valentines Day, you simply can't go wrong with Fannie May.
Article Source: [http://EzineArticles.com/?Fannie-May-Chocolates---The-History-of-an-American-Original&id=6543908] Fannie May Chocolates - The History of an American Original

Delicious Chocolate Recipes - Truffle Cookies, Frosting Made From Chips, Pudding Pie in Crumb Crust

By [http://ezinearticles.com/?expert=Linda_Carol_Wilson]Linda Carol Wilson
We chocoholics, and yes there are millions of us out there, are constantly looking for another delicious chocolate recipe! This article is all about chocolate with recipes from Chocolate Truffle Cookies to Frosting Made From Chocolate Chips to a Chocolate Pudding Pie in a Crumb Crust. Chocoholics are going to love these chocolate goodies!
CHOCOLATE TRUFFLE COOKIES
1 1/4 cups butter, softened
2 1/4 cups powdered sugar
1/3 cup baking cocoa powder
1/4 cup sour cream
1 tbsp vanilla extract
2 1/4 cups all-purpose flour
2 cups semisweet chocolate chips
1/4 cup chocolate sprinkles
In mixer bowl, cream the butter, sugar, and cocoa until light and fluffy. Beat in the sour cream and vanilla extract. Add the flour and mix in well. Stir in the chocolate chips. Refrigerate dough for 1 hour. Roll the dough into 1-inch balls; dip in the chocolate sprinkles. Place the balls, dipped side up, on an ungreased cookie sheet, 2-inches apart. Bake at 325 degrees for 10 minutes or until set. Cool 5 minutes before removing to a wire rack to cool.
Yield: 5 to 6 dozen
NOTE: These make great Fall and/or Halloween cookies when you use the chocolate and orange sprinkles.
CHOCOLATE FROSTING FROM CHOCOLATE CHIPS
1 cup semi-sweet chocolate chips
1 tbsp butter
1 tsp vanilla extract
1/4 tsp salt
3 tbsp milk
1 1/4 cups sifted powdered sugar
Combine the chocolate chips and butter. Melt in the microwave until chips are melted enough to make mixture smooth when stirred. (Or cook over hot water until melted.) Remove from heat or microwave. Mix in the vanilla and add the salt. Beat in the sifted (important to eliminate lumps) powdered sugar alternately with the milk until of a spreading consistency.
Use this delicious frosting to top off your favorite chocolate, vanilla, marble, etc cake!
CHOCOLATE PUDDING PIE
Preheat oven to 350 degrees.
Chocolate Cookie Crumb Crust:
1 1/2 cups chocolate wafer cookie crumbs
1/4 cup butter, melted
Mix the cookie crumbs and the melted butter together. Reserve a couple of tablespoonfuls for garnish. Press mixture firmly and evenly against the bottom and sides of a 9-inch pie plate to form a crust. Place in the 350 degree oven and bake for 10 minutes. Remove from oven and place on a wire rack to cool.
Filling:
1 envelope (approx 2-oz)dessert topping mix
1 pkg (4 serving size) instant chocolate pudding and pie filling mix
1 4/5 cups cold milk
6 to 8 nice pecan halves, for garnish
Prepare the dessert topping mix according to the package directions; set aside.
Prepare the pudding mix as directed on the package using the 1 3/4 cups of cold milk. Gently fold 1 1/2 cups of the prepared topping into the pudding, blending together well. Pour the pie filling into the cooled crust. Cover with plastic wrap and refrigerate about 4 hours or until set. Before serving, pile the remaining topping into the center of the pie and sprinkle the reserved crumb mixture over the top. Place the pecan halves out from the topping in spoke fashion for garnish, if desired.
Enjoy!
For more of Linda's dessert recipes visit her blog at http://ladybugssweettreats.blogspot.com/
For her diabetic dessert recipes visit her at http://diabeticenjoyingfood.blogspot.com/
Article Source: [http://EzineArticles.com/?Delicious-Chocolate-Recipes---Truffle-Cookies,-Frosting-Made-From-Chips,-Pudding-Pie-in-Crumb-Crust&id=6587648] Delicious Chocolate Recipes - Truffle Cookies, Frosting Made From Chips, Pudding Pie in Crumb Crust

Oh-So-Worth-It Chocolate Peanut Butter Cheesecake Recipe

By [http://ezinearticles.com/?expert=Linda_Carol_Wilson]Linda Carol Wilson
This article is for all who love chocolate cake. And this article is for those who love peanut butter. And who doesn't love cheesecake? If you are like me and you love all three, this is your recipe! The chocolate graham cracker buttery crust is the perfect beginning for this cheesecake. A layer of peanut butter filling sandwiched between two layers of a chocolate cream cheese mixture combines to form a most tasty, delicious cheesecake that serves sixteen! You are gonna love it!!
OH-SO-WORTH-IT CHOCOLATE PEANUT BUTTER CHEESECAKE
1 1/2 chocolate graham cracker crumbs
1/2 cup butter, melted
2 tablespoons sugar
Preheat oven to 300 degrees.
Combine the graham crackers, butter, and sugar and press into the bottom and 1-inch up the sides of a 9-inch springform pan; set aside.
2 bars (8-oz each) cream cheese, softened
1 cup creamy peanut butter
1/4 cup sugar
3 large eggs, divided
1 1/2 cups semi-sweet chocolate chips
2 tablespoons milk
1/2 teaspoon vanilla extract
Chopped peanuts for garnish, optional
In a mixing bowl beat 1 package of the cream cheese with an electric mixer until smooth. Beat in the peanut butter and sugar until combined. Fold in 1 of the eggs that has been slightly beaten. Set bowl aside.
In a saucepan, over low heat, stir the chocolate chips until melted. Remove from heat and stir to smooth. Cute the remaining block of cream cheese into small pieces and add to the chocolate; stir to combine. Stir in the milk and vanilla extract until smooth. Slightly beat the two remaining eggs and add to the chocolate mixture. Spread half of the mixture into the pan. Carefully spread the peanut butter mixture over the chocolate layer. Evenly spread the remaining chocolate over the peanut butter layer.
Bake the cake at 300 degrees for 45 minutes or until the top is set when lightly shaken. The outer edges of the top will be slightly puffed up and dry looking while the center will look darker and wet.
Set the pan on a wire rack and allow to cool for around 15 minutes. Run a thin sharp knife around sides to loosen cake and allow to cool another half hour. Remove the sides of the pan; cool cake completely on the wire rack. Cover cake and refrigerate for 4 hours before serving.
Remove from the refrigerator and let set at room temperature 15 minutes before serving.
Yield: 16 servings
Enjoy!
For more of Linda's dessert recipes visit her blog at http://ladybugssweettreats.blogspot.com/
For her diabetic dessert recipes visit her at http://diabeticenjoyingfood.blogspot.com/
Article Source: [http://EzineArticles.com/?Oh-So-Worth-It-Chocolate-Peanut-Butter-Cheesecake-Recipe&id=6595378] Oh-So-Worth-It Chocolate Peanut Butter Cheesecake Recipe

Order Chocolates Online When You Want to Send the Perfect Gift

By [http://ezinearticles.com/?expert=Colleen_Maguire]Colleen Maguire
Once you hear the word chocolates, you can't help but get a sweet taste in your mouth. Absolutely! People love the smooth creamy taste. Regardless of age, anyone will relish gourmet chocolates. In fact, among many choices the best gift tends to be chocolate gifts. Send a chocolate gift and wish your closest friend with "a very happy birthday". You can give them as gifts for any good reason like wishing them luck on their exams. If you want to make anyone happy or say sorry for something sending chocolates would be a great idea.
People feel special and extraordinary when you send them chocolate gifts. You can send them with a get well soon card, to your friend or just to wish anyone the best for the exams or to celebrate over some victory. Of course, you have to know the person's favorites before you send them.
Your loved one or friend may prefer bitter, dark or unsweetened chocolates. There are those who like mildly sweet chocolates which are often used for cooking. White and milk chocolates are generally the kids' favorite, so pay attention when giving chocolate gifts to kids. For most people around the world, some with liquor are a hit.
Various chocolates gift options have flooded markets. If you decide to send some to that special someone, you can never go wrong. The soothing taste of chocolates is something everyone likes. With wonderful choices of gift baskets, you can send someone chocolates with cards or flowers. Some people like them filled with nuts, white chocolates or with caramel stuffing. Finding chocolates that everyone will love isn't really that hard.
All of us love the delicious taste and no doubt a chocolate gift basket is the top choice when it comes to gifts. The major consumers of chocolates are kids. You can also personalize your gift basket by getting a rose shaped or heart shaped chocolate for a girlfriend whom you want to impress. It's your choice to add a bottle of champagne or wine to your gift basket as well. You can go on a long drive with your special someone and make it an unforgettable evening. When you're having chocolates with your loved one, wine is the best option to have. In the end, chocolates and diamonds are a girl's best friend.
Every year, there are several special occasions. Send a chocolate gift basket to your father on Father's day or to your mother for Mother's day. You can even send some on your brother or sister's birthday, a wedding day, Valentine's day, anniversary day or congratulate someone on a special day. Of course, you get to choose wonderful gourmet chocolate gifts and   rel=nofollow [http://www.ultimatechocolateshoppe.com]order chocolates online to send and show you truly care for any day of the year!
Colleen Maguire -
Writer, Traveler and Chocolate Lover
For More Delicious Gourmet Chocolate Ideas and Tastes: http://www.ultimatechocolateshoppe.com/
Article Source: [http://EzineArticles.com/?Order-Chocolates-Online-When-You-Want-to-Send-the-Perfect-Gift&id=6599091] Order Chocolates Online When You Want to Send the Perfect Gift

Is There Anything Better Than Chocolate? Add PB for Chocolate Chip-Peanut Butter Whoopie Pies!

By [http://ezinearticles.com/?expert=Linda_Carol_Wilson]Linda Carol Wilson
Do you remember the old Whoopie Pies of your childhood? When I was growing up in the 40s and 50s, I loved them in Devil's Food with a creamy vanilla filling. I grew up next door to my elderly grandparents. They never had a driver's license or a car and frankly, they didn't need one. Although we lived in the country, their groceries were delivered once a month by 'The Peddler'. I would write out my grandparents grocery list and they mailed it to the Peddler. The next week he and his wife came by in what I believe was an old school bus painted blue and delivered the order. They always had extras on the bus and my sister and I would always run out to buy us each a whoopie pie. A once a month treat that was sooo good! Since chocolate and peanut butter are two of our favorite things, this recipe combines the two into Chocolate Chip-Peanut Butter Whoopie Pies. They are yummy although it is hard to compete with a childhood memory!
CHOCOLATE CHIP-PEANUT BUTTER WHOOPIE PIES
1 pkg (12-oz) chocolate chips
2 tbsp milk
1 1/2 sticks butter, softened
1/4 cup creamy peanut butter
1 1/2 cups granulated sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 large eggs
1/2 cup milk
1 tsp vanilla extract
1/2 cup baking cocoa powder
2 cups all-purpose flour
1 cup whole-wheat flour
Filling
Preheat oven to 350 degrees.
Measure out 1/4 cup of the chocolate chips and set aside.
In a microwave-safe bowl, combine 1 cup of the chocolate pieces and the 2 tablespoons of milk. Microwave on medium power for a minute or so until melted; stir once to blend and set aside.
In mixer bowl, beat the butter and peanut butter with electric mixer until combined. Add sugar, baking soda, baking powder, and salt; beat to combine. Add eggs, the half cup of milk, vanilla extract, and the melted chocolate. Beat mixture until combined. Beat in the cocoa and flours until combined. Stir in the rest of the chocolate chips.
Drop dough by rounded teaspoonfuls 2-inches apart on ungreased cookie sheets. Sprinkle the reserved chocolate chips over the cookies. Bake 9 minutes or until the tops are set; do not overbake. Allow to cool on the cookie sheets for 1 minute then transfer to wire racks to cool completely.
To assemble, spread filling on the flat side of half the cookies then top with the other half of cookies.
FILLING:
1 cup softened butter
1 cup creamy peanut butter
1 cup marshmallow cream
2 cups powdered sugar
Combine the ingredients in a bowl and beat with electric mixer until combined. Add up to 2 tablespoons milk to thin to spreading consistency, if needed. Use to fill the cookies above.
Enjoy!
For more of Linda's dessert recipes visit her blog at http://ladybugssweettreats.blogspot.com/
For her diabetic dessert recipes visit her at http://diabeticenjoyingfood.blogspot.com/
Article Source: [http://EzineArticles.com/?Is-There-Anything-Better-Than-Chocolate?-Add-PB-for-Chocolate-Chip-Peanut-Butter-Whoopie-Pies!&id=6605209] Is There Anything Better Than Chocolate? Add PB for Chocolate Chip-Peanut Butter Whoopie Pies!

Delicious Chocolates Are Hard to Ignore

By [http://ezinearticles.com/?expert=Waqar_U_Hassan]Waqar U Hassan
Chocolate is basically a raw food processed from the beans of a cocoa tree. After going through various processes, it is converted into delicious chocolates, which are very hard to resist. Although being a luxury food item, these are immensely popular among people of all ages. It is one of those rare confectionery items that is consumed and liked by everyone around the globe and hence, it is known as the "food of the Gods". Cocoa beans are bitter but they are molded into several forms, sometimes by adding some sweeteners or additives. These days, chocolates are available in so many different flavors that one can't even list them down if they want to. It is an integral part of lot of food items and beverages as well.
Initially, chocolate was only used in beverages but later some English companies started molding it into bar shapes and started selling them. It became a huge success amongst people and since then, its usage has been on a rise. From chocolate bars to chocolate ice creams to chocolate sauces or chocolate toppings, these different forms of delicious chocolates became a part of everyone's life. Later, Switzerland played an important part in introducing mouth watering expensive chocolates to the world. They made it so desirable that their companies became a brand name of chocolate and their chocolates were considered as one of the most expensive and luxurious gifts. It also became a symbol of love and special chocolate items were prepared for Valentine's or Wedding Days.
Nowadays, chocolate is used as junkie food as well. Most of the people during the lunch take a chocolate bar, which serves as their basic diet for the whole day. Apart from being scrumptious, they contain carbohydrates, proteins, fats, minerals and different vitamins as well. You can find a huge variety of chocolate products in the market ranging from chocolate milk to chocolate cakes to chocolate dip fruits to chocolate eggs and several others. During Christmas meals, chocolate sauce is used as a topping on the turkey meal as well. But one needs to keep in mind that extra usage of chocolate can cause serious health problems as well, such as high blood pressure, heart problems, weight problems or osteoporosis too. So, it's good to celebrate your life with delicious chocolates but keep an eye on your health as well because you can only enjoy chocolates if you are a healthy person.
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Article Source: [http://EzineArticles.com/?Delicious-Chocolates-Are-Hard-to-Ignore&id=6612351] Delicious Chocolates Are Hard to Ignore

Halloween Food Ideas - Scary Chocolate Fun Bites for Kids

By [http://ezinearticles.com/?expert=Maria_Antoniet_Fornillos]Maria Antoniet Fornillos
You wanted something unique and scary Halloween surprises for your kids but you don't have time to make those treats, so even a little bit over the top would do. Why not break out into the simplest chocolate bites with the unusual food colors to infuse a Halloween feel into your treats? Little ones love chocolate and making something tasty that ties in with Halloween is sure enough to get your celebration unique. Try these simple chocolate bites.
Wormy Chocolate Cupcakes
You'll need:
� cup of water
1 cup granola oil
4 eggs
1 box ( 18 oz.) cake mix with pudding
1 cup of ready to spread chocolate frosting
24 gummy worms
What to Do:
Set the oven 350 degrees and preheat. Prepare muffin pan by placing paper cupcake liners into the muffin cups. Spray with a non-stick cooking spray evenly. In a mixing bowl, whisk together water and oil then add the eggs and continue whisking until blended. Gradually add the cake mix powder and stir to combine well. Fill the paper lines 2/3 full of the batter and bake for 20 minutes, or until a toothpick inserted in the cupcake comes out clean.
When done, take out cupcakes from muffin pan and transfer to a wire rack until slightly cool. Make a coin-size hole in the center of each cupcake. Place your prepared frosting inside a parchment paper or a baggie and squeeze into the cupcake holes. Press a gummy worm into the frosting of each cupcake.
Creepy Chocolate Ice-Cream Cups
You'll need:
10 graham cracker tart shells
10 scoops of vanilla ice cream
20 chocolate cream filled cookies, crumbled
20 red M&M candy pieces
20 pieces of black shoestring licorice, cut into fourths
How to Make It:
Arrange graham cracker shells on a baking pan. Fill each shell with 1 scoop of ice cream then top with the crumbled cookies coating heavily. Freeze for 30 minutes to one hour, or until the ice cream has hardened. Press 2 M&M's into the front to look like red eyes, and press 8 strips of licorice into each ice cream scoop to form the spider's legs. Return to the freezer until serving time.
Chocolate Ghost Bites
You'll need:
2 pkg. (12 squares) white Chocolate
1/4 cup whipping cream
1 tablespoon of butter, softened
Decorating gel
How to Make It:
Melt the chocolate squares, cream and butter in the microwave for 2 minutes, stirring after 1 minute. When the chocolate is completely melted, cover. Freeze until firm, about 1 hour or more. When chocolate is cool enough to handle, scoop with a spoon and roll chocolate mixture into bite-size spooky balls. Place the balls into a waxed paper and freeze for 20 minutes. Use a decorating gel to draw eyes on the frozen spooky balls to resemble ghosts. Refrigerate for 30 minutes to 1 hour. This will make your chocolate spookies firm upon serving.
You will be amused how kids will respond to the ideas. They will be thrilled at first to touch the scary chocolate bites yet at the end they will eat them all. You may wrap the squirmy chocolate cupcakes in decorative plastic wrap to give as giveaway. These ideas also go for adults!
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Article Source: [http://EzineArticles.com/?Halloween-Food-Ideas---Scary-Chocolate-Fun-Bites-for-Kids&id=6613005] Halloween Food Ideas - Scary Chocolate Fun Bites for Kids